Price list:

"Mansardée" room: 48 €
Double room: 75 €
Appartement : 150 €

WEEK END RATE
"Mansardée" room: 45 €
Double room: 65 €
Appartement : 120 €
Prices valid for a stay of 2 nights weekend.

Possibility of discount for longer stay, please contact us.

Breakfast : 8 €

half pension : from 55 €
Pension : from 70 €

Menu from 15 to 45 € and 'à la Carte'.

Hiring hall from 60 to 220 €.


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Restaurant

At your disposal, our air-conditioned dining room can accommodate up to 220 people.


Behind the scenes of this temple of taste, the kitchen is a place of creation, where every day our chef and his team performed in the beautiful simplicity of magnificent recipe, tasty and refined.

Restaurant de l'hôtel ruthénois Plein Ciel. Table raffinée et service traiteur en Aveyron.
Estouffat de canard forestière Brochettes de St Jacques à la mandarine impériale Foie de canard poelé au vinaigre de framboise  Gratin de citron et framboise et son coulis de fruits rouges